|This is NOT mine... but I forgot to take its picture,|
so thanks to google images this is fairly close.
6 boneless pork chops
6 slices deli-thin ham
6 slices Swiss cheese
salt and pepper
1 lb sliced bacon
Heat grill to medium heat.
Pound pork chops to 1/3 inch thickness using smooth side of meat mallet. Sprinkle with salt and pepper. Place one slice of ham and one slice of cheese on top of pork chop. Roll up and wrap with two slices of bacon. Use toothpicks to hold closed.
Place on grill and cook 5 minutes on each side. Turn up heat and grill until bacon is desired crispiness. Remove toothpicks and serve immediately.