Friday, August 26, 2011
Thursday, August 25, 2011
Sunday, August 21, 2011
Tuesday, August 16, 2011
6 lb pork roast
2 cans diced tomatoes
1 Cup vinegar (I like to do half white vinegar and half cider vinegar)
4 T Worchestershire Sauce
2 T sugar
1 T red pepper flakes (or more if you like it spicy)
1 T salt (sometimes I leave this out)
2 tsp black pepper
Put all ingredients in a crock pot and cook on high for 5 hours or low for 8 to 10 hours. Pull aparts with some forks.
*If it's still not spicy enough, add some tabasco!
*Serve with some coleslaw, corn on the cob, cornbread and/or baked beans!
*If you come visit me, I'll make you some BBQ, and even share my sauce from "Hog'n the Grill" pitmaster, Drewry Goodwyn!